ARI Training

ARI training is practically-oriented. Participants learn through classroom lectures, discussions, and study tours, then put this learning into practice by managing their own fields and rice paddies, caring for & raising livestock, leading committees, and organizing events. The ARI community is almost completely self-sufficient, with more than 90 percent of the food consumed coming from its own campus.

  • Practical, participant-driven curriculum centered on organic farming and sustainable agriculture
  • A typical day starts and ends in community
  • Class of 2019 participants: 24 people from 15 countries

Learn more about ARI’s training program from the 2018 School Guide

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